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Weddings & Events


6,794 square feet of indoor and outdoor space plus three acres of area for ceremony and event space

Main Room – 2,835

Pavilion Porch – 2,500

Fire Pit Area - 2,050

Back Porch - 525


Table and Chairs 

15 - 60 inch Round Tables

15 - 6 foot Rectangular Tables

One - 36 inch Cake Table 

One - 40 inch Sweetheart Table



10 High-Top Tables and Furnishings

Fire Pit area and Fire place

Area for Lawn Games – Corn Hole or Lawn Darts



Table clothes and napkins are not included but we can help assist you in renting those.


Dishware, Flatware and Glassware

All Included


Setup, Breakdown and Clean Up

Included within Smith's Pavilion Venue Site


Ceremony Chairs

Not included but can be rented through Smith's Pavilion. We can help with all your rental needs at no extra charge.


Sound System

Built-in state of the art sound system along with monitors inside and outside for displaying slideshow during event.

In-House Chef

We have an onsite Chef to help make your occasion extra special. One of the most important aspects of planning any event is the food! So, if you are wanting to impress your guest for a Wedding or Corporate Event - Our Executive Chef Sal Zappulla can customize our in-house services to meet all of your culinary needs. He specializes in gourmet cuisine or he can create a unique taste just for you. We also offer a Personal Taste Testing at your request. Time and appointment can be set up through Smith`s Pavilion of Dortches.


Bridal Portrait Session On Site

Exciting Additions to Smith's Pavilion Coming Soon . . .

  • A Bridal Suite and Grooms Room

  • Covered Bandstand and D.J. area with Dance Floor

  • 9ft. Granite Bar in our main room

  • Beautiful Rustic Arbor for our Ceremony site

Interested in Learning More?

​Download our promotional pamphlet, which includes key information along with table set-up options.



  • $1,000 Deposit

  • Saturdays are "All Day Rentals Only"

  • Have Your Rehearsal Dinner on Friday Night for an additional $1,000 (With Wedding); $2,000 (Without Wedding)



​Monday thru Thursday • $150 per hour


Friday • $200 per hour


Friday Evening • $2,000


Saturday • $250 per hour

Non Wedding Rate


Sunday • $200 per hour

Special Notes:


  • There is a 3 hour minimum 

  • We require half of the payment upfront and the remaining balance 14 days prior to the Event.

  • All Saturdays are open for events. However, any Saturday dates that are open four months out from the requested date can be reserved at an hourly rate. Call our office for details.

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Sal Zappulla

Chef at Smith's Pavilion

Chef Zappulla has over 30 years of experience in the culinary world. He has worked at popular Eastern North Carolina venues such as Rose Hill and Angus Barn.


He has an expertise and passion for culinary art and looks forward to incorporating all of your favorites from Smith's foods, as well as introducing new ones!

Chef Zappulla grew up in Boston, Massachusetts and moved to Rocky Mount in 2002, where he currently lives. He has two daughters - Hannah and Madison.

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